June

(1) Sushi* with Roger Fink
6-9 PM
$55
A favorite at Now We’re Cooking, Chef Roger will show you how to make sushi rice, and demonstrate a number of rolls, and other sushi dishes.

(3) Wusthof Knife Skills with Ed Bartush
6-8 PM
$ 50
Wusthof Trident Cutlery representative Ed Bartush teaches how to properly use a chef’s knife (on the food and not your fingers,) carve a turkey, garnish fruits, chop vegetables, and care for and sharpen your knives. As a special bonus, Now We're Cooking will give each participant a Wusthof paring knife (a $40 value.) Hands on participation will be required, as students will use an array of knives to chop, carve, cut and garnish. Limited class size.

Ed will be in the store from 5-6 PM to sharpen your knives, limit 3 per person.

(8) By the Sea* with Brouse & Benfer
6-9 PM
$60
Over the top seafood, as only Scott and Mike can provide! They will feature: Soy Seared Scallops with Blackberry Reduction, Grilled Tuna Nicoise, Chesapeake Seafood Boil, and Salmon Wellington with Old Bay Beurre Blanc.

(10) Macrobiotic Desserts II with Phyllis Reynolds
6-8:30 PM
$40
Phyllis’s first macrobiotic dessert class was so popular, she is offering another. Learn how to make Oatmeal Raisin Cookies, Walnut Chocolate Truffles, Pears in Cherry Sauce and Blueberry Buckle the macrobiotic way!

(15) Tapas Party with Scott Willard
6-9 PM
$50
Tapas are wonderful Spanish finger foods. Join Scott as he prepares an assortment that will make your next summer party a real hit. Of course, there will be refreshing Sangria to accompany the goodies!

(18) Caramelized Onion Inspirations with Linda Murray
6-9 PM
$45
Create delicious, easy to prepare entrees with sweet caramelized onions including: Stuffed Portobello Mushrooms with Olives; Risotto with Caramelized Onions; Spinach-Mushroom Strata; and Onion Toasts in Garlicky Herb Broth. Finish with a Raspberry-Almond Crumb Cake.

(19) A Trip to Tuscany* with Grace Pilato
5-8:30 PM
$90 /couple
Due to overwhelming response, Grace is back with another semi-hands on, Friday evening class. Grace has both lived and taught in Tuscany and is excited to share her love of that beautiful region of Italy with us. Menu will include Bruschetta with fresh Tomatoes, Crostini with Mushrooms and Crostini with Sausage and Cheese, Pasta with Walnut Sauce, Braised Chicken with Olives and Capers, a broiled vegetable, Tuscan Bean Salad and Zabaglione.

(24) Lunch & Learn: Panini for Lunch Robin & Tina
12-1 PM
$20*
A trio of warm, melt-y sandwiches: Pesto, Fresh Mozzarella and Tomato Panini; Caponata, Prosciutto and Provolone Panini; and of course, Dessert Panini

*Register for all 3 of the Lunch and Learn Classes and pay only $50

July

(8) New England Clambake* J. Scott McNeill
6-8:30 PM
$60
Back for a third wonderful year! Scott will demonstrate preparing and serving a traditional clambake, including lobsters, clams, mussels, potatoes, sausage and corn. This class fills up quickly, so sign up early to reserve your spot!

(11) BBQ with Geeks with John Yogodzinski
12-1 PM
$15
Back by popular demand! The barbecue season is well upon us and the geeks from Cooking with Geeks are ready to show you how to make your next picnic a real success. We’ll keep it simple enough for any aspiring chef, and tasty enough to make your guests ask for seconds. For more information on the event, please check out www.cookingwithgeeks.com/events.

(13) Chillin’ By the Grill with Brouse & Benfer
6-9 PM
$50
Get ready to kick back, relax and barbeque. Scott and Mike will make your next outdoor gathering something special. They will prepare: Tuna Tartar, Southwest Grilled London Broil with roasted poblano salsa, Grilled Radicchio and Vegetable Salad with tomato citrus dressing and Grilled Fruit Kabobs with Zabaglione

(20) Greek Picnic with Scott Willard
6-9 PM
$50
Kick your next picnic up to a new level. Scott will prepare Spanikopita, Dolmathes(stuffed grape leaves) and goat cheese stuffed roasted peppers just to name a few great Greek portable delicacies.

(22) Lunch & Learn: Summer Desserts Robin & Tina
12-1 PM
$20*
Our favorite course! Summer fruits are ripe, so let’s take advantage by making: Chocolate Strawberry Shortcake; Pavlova with Fresh Fruit; and Chocolate Dipped Strawberries with ‘Spirit.’

*Register for all 3 of the Lunch and Learn Classes and pay only $50

(27) Herbal Council with Liz Miele
6-9 PM
$50
City Council candidate (and chef) Liz Miele prepares an herb-centered menu pulled right from her own garden! Sample basil ricotta fritters with tomato coulis; lemongrass-cilantro bisque with jumbo shrimp; seared halibut with chive-caper aioli; and fresh mint ice cream with lavender cookies, among others.

September

(10) End of Summer Feast with Linda Murray
6-9 PM
$45
Celebrate the abundance of the end-of-summer harvest with a tasty meal of: Creamy Roasted Tomato Soup with Basil Crostini; Assorted Greens with Roasted Red Beets and Pears, Oven-Dried Tomatoes and Goat-Cheese Croutons; Grilled Eggplant and Green Tomato Sandwiches with a Dijon-Rosemary Spread; Fruit Ambrosia with Crème Anglaise.

(14) Throwdown* with Brouse & Benfer
6-9 PM
$55
Get ready for a very fun night! Scott and Robin challenge Mike and Tina for the first ever Now We’re Cooking throwdown! The secret ingredient-Tomatoes. You’ll be the judge as both teams will make you an appetizer, main course and dessert using somewhere in the recipe green, plum, heirloom or just plain garden tomatoes! A fabulous time is guaranteed.

(21) Soups and Quick Breads with Scott Willard
6-9 PM
$50
A chill is in the air and autumn is upon us-our thoughts turn to warming soups. Join Scott as he gets us ready for cool nights with a delicious assortment of soups and quick breads.

(28) Tailgating with Roger Fink
6-9 PM
$50
Whether it is football, soccer or just getting together with friends, set your parties apart from the others! Roger will share his special recipes that are guaranteed to be over the top and lots of fun too.