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| Now We’re Cooking reserves the right to change any menu or instructor, or to cancel any class at its discretion. |
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11
Winter Warmers with Brouse & Benfer
6-9 PM $50
It’s time to settle in for the long, cold winter. Scott and Mike will help sooth your soul with some great dishes to keep you cozy all winter long. Tuck into Creamy Potato Beef and Bacon Soup amongst other satisfying winter fare.
20
Slide into Winter Lunch and Learn with Tina and Robin
12-1 PM $20*
Sliders are the mini-burgers that are the current rage! Learn some new favorites with: Salmon Sliders with Dill Dressing, Beer Burger Sliders topped with Beer Braised Onions, and Stuffed Danish Sliders with Caper Dill Sauce.
*Take all 4 classes for $75
21
Hearty Winter Soups with Linda Murray
6-9 PM $45
Create colorful, healthy one-dish meals for the cold winter months. Recipes include: Black bean and chipotle soup; Creamy onion and Fontina soup; Winter minestrone; Texas two bean soup; Cauliflower cheese and tomato soup; Pumpkin cornmeal biscuits.
25
Quick and Easy Candies for Your Valentine with Suzann Major
6-9 PM $50
Sue Major, professor of Culinary Arts at Penn College, will teach you how to create a box of homemade assorted chocolates for your sweetie. Hands-on class, limited enrollment.
27
Decorated Cookie Basket with Becky Yeagle
6-8:30 PM $50
Need a new and fresh idea for your Valentine Sweetie? Centerpiece? Festive occasion? Becky will show you how to make, decorate and assemble a cookie basket. You are limited only by your imagination. Hands on, enrollment limited. Materials list provided at enrollment.
28
Elegant Dinner for 2 with John Roskowski and Andrea Frederico
6-8 PM $40
Just back in the area, new chefs Andrea and John bring much talent and energy to Williamsport. Join them as they prepare a wonderful meal, perfect to serve to your honey for Valentine’s Day, or anytime for that matter. They will prepare: Creamy Corn Soup with Crispy Lardoons topped with a Bacon Vinaigrette, Pork Tenderloin with Cranberry, Apple Chutney topped with Apple, Balsamic Reduction, Roasted Mushroom Polenta and a Strawberry Sample Dessert.
1
Nuts About You! with Brouse & Benfer
6-9 PM $50
It’s all about nuts! In their typical over the top style, Scott and Mike will show you ways to incorporate nuts into dishes you never would have thought possible. If you like nuts than this class is definitely for you.
4
Panini and Soup II with Allison Kaminski
6-8:30 PM $50
Back by popular demand-more Panini! Alison’s first Panini and Soup class was so popular she wanted to offer another. Come and enjoy: Pear and Smoked Gouda on a Brown Rice Tortilla Panini (Gluten Free), Fig, Fontina and Prosciutto Panini on sourdough, Roast Beef and Gruyere Panini with dipping sauce, French Onion Soup and Creamy Asparagus Soup.
8
Carnivale de Mardi Gras with Scott Willard
6-9 PM $50
Come and enjoy a Latin/Creole fusion of delicious food. Scott will prepare: Gumbo; Jerk Pork; Twice Cooked Fried Plantains with Warm Curry Sauce; Blackened Catfish topped with Papaya Hot Pepper Sauce; and Jamaican Coffee Flan.
9
Men’s Night Out! with Dave Miele
6-9 PM $50
OK gentlemen this is it! Dave has been asked to do a men’s only class for years and here it is. Whether you’re just a beginning cook, want to cook a special dinner to surprise your honey or just want to add some delicious new recipes to your repertoire Dave has some great recipes that are quick, easy and delicious. Included will be: Chicken Tortellini Soup, Hillside Spinach Salad, Haddock Parmesan, Chicken Scampi and Ham, Peas and Romano Cheese Sauce Pasta.
10
Morning Glory with Richard Hoschar
6-9 PM $45
Chef Hosch will show how to make wonderful, healthy breakfast and brunch items that are not only delicious and good for you, but quick and easy, too.
18
Southwestern Favorites with Linda Murray
6-9 PM $45
Warm your winter evenings with delightful tastes and aromas. Recipes include: Santa Fe Chowder; Marinated Salad with Black Beans, Corn, and Crunchy Tortilla Strips; Chilaquile Casserole (a thick, pudding-like combination of soft tortillas, cheese and custard); Chocolate Fudge Eclipse Cake.
20
Spring Gumpaste Flowers* with Kim Morrison
9AM-1 PM $80
Cake master Kim Morrison is back to show you how to make all new spring gumpaste flowers as well as the rosebud. This is a good class both for those new to gumpaste flowers, and those wishing to improve their skills. They are perfect embellishments for shower and tea party cakes. The flowers can be created with just a few cutters. Hands on class, enrollment limited. Materials list will be provided.
20
Advanced Rose Gumpaste* with Kim Morrison
2-4 PM $55
Always Kim’s most requested flower, this 2 hour class includes creation of the center, wiring the petals and leaves and assembly and coloring of the rose. This class is best for those with some gumpaste experience. This is a wonderful opportunity to learn from a true cake artist. Hand on class, enrollment limited. Materials list will be provided.
22
Comforting Soups with Roger Fink
6-9 PM $50
Roger will warm you up with an assortment of rich, comforting soups to nurture your spirit and soul as you brave the winter months! A perennial favorite class.
24
All Potatoes Lunch and Learn with Tina and Robin
12-1 PM $20*
Everyone’s favorite comfort food! Come and get some new ideas! Featured will be: Ultimate Stuffed Baked Potato, Sausage and Scalloped Potato Pie and Potato Leek Soup.
*Take all 4 classes for $75
25
Beauty From The Inside Out with Phyllis Reynolds
6-8 PM $40
Macrobiotic expert Phyllis, will show you how choosing foods that create good quality blood can result in beautiful skin and hair, strong bones, and flexible muscles. Learn a few ways to turn back the clock by using good quality whole foods. Her menu will be: Azuki Bean and Squash Casserole, Hiziki Salad, Diakon and Shiitake Consommé and Hato Mugi Risotto.
27
Grilled Pizza and Flatbreads with Kevin Nash
10 AM-12:30 PM $50
Grilling in February? Of course! Whether done indoors or out, grilling takes your pizza and flatbreads to a whole new level. Kevin’s last grilled pizza class was so popular he decided to offer another, this time adding flatbreads! We are thrilled to have Kevin back on the schedule with all new completely over the top recipes and ideas.
1
The Spice is Right with Brouse & Benfer
6-9 PM $50
Spices add so much to any meal. Scott and Mike will introduce you to a whole new world incorporating new and exciting spices into your meals. Some of the recipes will include: Spicy Braised Chicken with Mushrooms and Star Anise and Sautéed Bananas with Cardamom and Praline Sauce just to name a few.
5
Passport to Italy* with Grace Pilato
5-8:30 PM $90 for 2
Join Grace in this semi hands-on class priced for 2 as she takes you to Italy without leaving home. Grace’s scrumptious menu will include: Mini Spinach and Olive Pies in Puff Pastry; Pasta with Sweet Red Pepper Sauce; Stuffed Shrimp; Mixed Baby Greens with Raspberry Almond Dressing; and Chocolate Custard with Nut Brittle.
8
Irish Feast with Scott Willard
6-9 PM $50
Faith and Begorra, it’s time to start your St. Patrick’s Day celebration early! Dig into Corned Beef and Cabbage, Scotch Eggs, Irish Stew, Soda Bread and a wonderful Irish Dessert.
9
Hillside Favorites II with Dave Miele
6-9 PM $50
There were so many wonderful dishes at the Hillside Dave couldn’t fit them into the first class. So, by popular demand all new dishes that were Dave’s most popular at the restaurant.
18
Greek Feast with Allison Kaminski
6-9 PM $50
Join Alison on a trip to Greece without leaving the comfort of your home. She will prepare: Greek Salad, Mussels and Sun-dried Tomatoes in a wine sauce over Fettuccini, Lamb Meatballs with an Egg and Lemon sauce and Baklava.
22
Sushi* with Roger Fink
6-9 PM $55
No one does sushi like Roger. Come and learn how to make all of your favorite rolls and the trick to making delicious sushi rice. This class is a yearly event and is always very popular-come and see why!
25
Festive Winter Dinner with Linda Murray
6-9 PM $45
Brighten the dark winter nights with a delicious menu of: Creamy Fennel Leek Soup; Angel Hair Pasta Soufflé; Fresh Pear and Blue Cheese Salad; Cheesecake Bars.
31
Easter Brunch Lunch and Learn Tina and Robin
12-1 PM $20*
Easter is almost here! Celebrate the holiday with some wonderful new quick and delicious brunch dishes that will leave you time to enjoy your family and friends. Menu includes: Homemade Granola with Orange Yogurt, Ham and Cheese Mini Frittatas and Spinach and Cheese Strata.
*Take all 4 classes for $75
6
Italian Night with Dave Miele
6-9 PM $50
Mamma Mia this will be a great night! Dave will prepare; Italian Wedding Soup, Pasta with Marinara Sauce, Braciole, Steamed Broccoli with Lemon and Garlic Aioli and Panettone with Mascarpone and Wild Berry Sauce.
12
Chocolate, More…..than Dessert with Brouse & Benfer
6-9 PM $50
According to us, chocolate is already a food group! Join Scott and Mike as they show how to incorporate that most tasty ingredient into all food courses! Recipes will include: Petit Pain au Chocolat, Black Bean and Espresso Chili, Chicken with Green Olive Enchiladas, and Braised Shortribs with Chocolate and Rosemary.
15
European Sampler with Linda Murray
6-9 PM $45
Take your taste buds on a tour of Europe with a dinner of: French Roasted Onion Soup; Baked Ziti with Roasted Peppers and Tomato Mushroom Sauce; Roasted and Marinated Green Beans with Onions and Garlic Cloves; Linzer Tea Squares
19
Hors D’ouevres and Cocktails with Scott Willard
6-9 PM $50
Get a head start on all of your spring and summer entertaining. Scott will prepare over the top hors d’ouevres to wow your guests and some festive libations to accompany them!
26
Main Dish Salads with Roger Fink
6-9 PM $50
As the weather warms up, thoughts turn to lighter foods. Come and join us as Roger again will present his ever popular salads class. If you think salad is just for rabbits you need to take this class and see just how fulfilling a salad can truly be!
27
Paella Party* with J. Scott McNeill
6-8 PM $60
Come and sip sangria by the fire to see authentic paella cooked outdoors (in case of inclement weather-it’ll be moved indoors). J. Scott will also make a few Spanish hor d’ouevres to nibble on while you wait: Artichoke Hearts with Clams and Breadsticks dipped in Honey and wrapped in Ham.
28
Mom’s Tea Lunch and Learn Tina and Robin
12-1 PM $20*
Whether it is your mother, grandmother or just a special friend come and learn some new recipes to make and celebrate that special person in your life. Menu will include: Ham on Mini Corn Muffins topped with Cranberry Cherry Walnut Chutney, Lemon Cream Scones and Assorted Tea Sandwiches.
* Take all 4 classes for $75
3
A Couple of “Fun-gis” with Brouse & Benfer
6-9PM $50
Scott and Mike are not only great chefs; they are truly “fun guys” to be around! Join them as they devote a class entirely to edible fungi-the Mushroom! All kinds, incorporated into each recipe.
*Denotes not eligible for free class
Class Enrollment and Cancellation Policy
(570) 322-0700 or toll-free (866) 805-9105 
(570) 322-0400
cooks@nwcook.com